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SU54 | London Bridge | Food and Beverage

Unit 54 offers a versatile, street‑facing Food & Beverage space designed for brands that thrive on movement, sociability and flexible trading styles. Positioned on St Thomas Street, right alongside London Bridge Station, this is a location where customers naturally pause, meet, eat and drink — not just pass through.

Overview

  • Floor area1,167 Sq ft

  • Handover conditionHigh-Spec Shell

  • Rent£75,000 per annum

  • Lease length6-9 years - outside of the landlord and tenant act

  • CategoryFood and beverage

  • StorageOn request

Rent and Lease Term

  • Rent termsBase rent or an agreed percentage of gross turnover. Whichever is higher and will be net of VAT and exclusive of rates

  • Storage costs£25 per sq ft

  • Service chargeYears 1-3 £16 psf Years 4-6 £17 psf

  • Length of lease6-9 years - outside of the landlord and tenant act

Connectivity and Technology

  • WiFiTenant to install

  • TelecomsTenant to install

Utilities and infrastructure specifications

  • GasYes

  • HVACTenant to install

  • DrainageYes

  • Power level400A 415 / 230V 3-phase service with 125 Amp breaker

Regulatory and legal information

  • Legal costsEach party is to be responsible for their own legal costs

  • LLC fee's£4,000

The perfect street level setting for modern F&B concepts

The space lends itself perfectly to food on the move, small‑format casual dining, and bar‑led concepts such as wine bars, tapas and craft beer. Strong pedestrian flows from the station, Guy’s Hospital, The Shard and the surrounding offices and residential neighbourhoods create the right conditions for day‑to‑night trading, with opportunities to capture quick visits, informal catch‑ups and early evening social occasions.

Offered as a high‑spec shell, Unit 54 gives operators the freedom to shape a concept that fits their brand and service style — whether that’s fast counter service, a compact seated layout, or a more relaxed, social drinking environment. The original Victorian façade adds character and presence, helping create a destination feel on a well‑established street.

St Thomas Street is also due to benefit from further local investment, including the Chapter London Bridge student development (905 rooms), supporting additional repeat custom and evening demand.

Ready to explore whether Unit 54 is right for you?

If you’re looking for a space that can support high‑frequency trade, strong peak conversion and repeat local custom, we’d welcome a conversation.
Get in touch to discuss your concept, trading model and fit‑out plans, and to understand how this St Thomas Street location could work for your business now and as it grows.

Location

Minimum Trading Hours

  • Monday 7:30 am - 9:00 pm
  • Tuesday 7:30 am - 9:00 pm
  • Wednesday 7:30 am - 9:00 pm
  • Thursday 7:30 am - 9:00 pm
  • Friday 7:30 am - 9:00 pm
  • Saturday 8:00 am - 9:00 pm
  • Sunday 9:00 am - 8:00 pm

Fiona Thomson

Category Manager - Bread, Fast Casual, QSR

Fiona Thomson

Category Manager - Bread, Fast Casual, QSR

Fiona has extensive experience across operations, marketing and category management, with 16 years spent at Mitchell & Butlers developing multiple brands from heritage and classic pubs, through to innovation and entrepreneurial.

Fiona has been with Network Rail for 15 years, specialising in food and beverage, being the driving force behind multiple new entries to station retail, and supporting brands to thrive within travel destinations.

Andy Williams

Category Manager – Casual Dining, Pubs & Bars

Andy Williams

Category Manager – Casual Dining, Pubs & Bars

Andy brings a diverse and comprehensive breadth of strategic, commercial and operational multi-site asset management experience from a 25 year career as a senior Travel Retail Landlord in high profile UK transport hubs across both airport and railway industries. Andy is currently responsible for Pubs & Bars, Casual Dining and Money Services at Network Rail.
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