Back to results

Unit 36B | Birmingham New Street station | Sweet Treats

Birmingham New Street sits at the heart of the city. It’s the largest of Birmingham’s three central stations and the 11th busiest in the UK, welcoming over 53 million passengers every year.

Surrounded by Grand Central shopping centre, the station offers a wide choice of shops, cafés and restaurants. It’s a place where people come to travel, meet, work—and shop.

Managed by Network Rail, the station is more than a transport hub. It’s a vibrant space where commuters, workers, residents and visitors can enjoy modern retail in a lively, welcoming setting.

With over 29,810 sq ft of retail space and monthly sales exceeding £2.6 million, Birmingham New Street is a thriving destination. More than 1 in 5 units are already occupied, and there’s room to grow.

The station’s growing food zone is a highlight, offering passengers a variety of dining options. From quick bites to sit-down meals, the food hub caters to diverse tastes and preferences. This unit sits within the new food hub at Birmingham New Street, making it a fantastic opportunity for a sweet treats retailer. The station's dynamic environment and high footfall make it an ideal location for new retailers looking to establish a presence in a thriving market.

Overview

  • Floor area263 sq ft

  • Handover conditionShell & Core

  • Rent£30,000 per annum

  • Available fromMay 2025

  • Lease length6 years - outside of the landlord and tenant act

  • CategorySweet treats

Rent and Lease Term

  • Rent termsBase rent or an agreed percentage of gross turnover. Whichever is the higher and will be net of VAT and exclusive of rates

  • Length of lease6 years - outside of the landlord and tenant act

Connectivity and Technology

  • WiFiTenant to install

  • TelecomsTenant to install

Utilities and infrastructure specifications
  • Power level63A TPN

Regulatory and legal information
  • Legal costsEach party is to be responsible for their own legal costs

  • LLC fee's£4,000

Back to results

Interested in this unit? Submit an enquiry to speak to a member of the team.

Enquire